Amidst all these new cheeseboard FDA findings, I've decided to take matters into my own hands. I can personally say that my cheeseboards are clean enough to eat cheese off of. I figure if it ain't broke don't fix it. I don't know a single person to get sick from eating artisanal cheeses, except that time I made a date really sick with my signature mac 'n cheese, but really it was his own fault for not telling me he was lactose intolerant.
For a cheesy date, try this Urban Cheesecraft kit! I'm not usually one to hock the goods on my blog, but this seemed like a great opportunity to take something sorta complicated and make it look easy. Truth be told, all I did was watch my partner do this while I day-drank wine. It was a lot like a high school chemistry class, and my lab partner did all the work. Cheated my way through then and I'll be damned if I won't do the same thing now. This cheese was an A plus.
