Ordinarily I hate the word supper, but given what I made today, the term fits. I went on a date with a really trashy guy in high school once who said supper and the term has irked me ever since. Speaking of dates, the last date I went on was at a trendy barbecue place in Wicker Park, which unfortunately burned to a crisp last week. I take it as a sign. After going to a Tennessee Williams play tonight, I found myself in the mood for some southern cuisine, and I guess since my BBQ place burned down, I'll have to make it myself. It's also still mostly winter here despite that it's technically spring, alas crock-pot season continues. The nice thing about this recipe is you end up with enough pulled chicken to last a week. No spinster's kitchen is complete without a week's worth of leftovers...or a crock-pot for that matter..
White Trash Sundee Barbecue
you will need the following
3-4 chicken breasts
1 onion (diced)
1 mason jar BBQ sauce of choice
salt & pepper
Step 1: Tenderize and season chicken with garlic salt, paprika, salt & pepper. Place chicken in crock with a little water.
Step 2: Toss in onion and smother with BBQ sauce. You can't put too much sauce in there, nobody's going to complain. Some people put a can of coke in too. I didn't, but knock yourself out if you're feeling adventurous. Cook eight hours on low.
Step 4: After eight hours, all you'll need to do is stab at your breasts with a wooden spoon and they should fall apart. After the ol' stab 'n stir, pile high upon buns with mustard and pickles. Supper is served.
This post made me laugh my ass off. (LOL style)ReplyDelete